- This group performs some or all of the following duties:
- Take samples of products at various stages of processing
- Examine ingredients or finished products by sight, touch, taste and smell or weigh materials to ensure conformance to company standards
- Conduct routine tests for product specifications such as colour, alcohol content, carbonation, moisture content, temperature, fat content and packaging
- Grade or sort raw materials or finished products
- Ensure hygiene and sanitation practices conform to policies and regulations
- Advise supervisors of ingredient or product deficiencies.
Employment Requirements
- Completion of secondary school is usually required.
- Experience as a machine operator or labourer in the food or beverage processing industry may be required.
- On-the-job training is usually provided.