- This group performs some or all of the following duties:
- Fish and seafood plant machine operators
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information such as quantity, weight, date and type of products packaged.
- Fish and seafood plant cutters and cleaners
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
Employment Requirements
- Some secondary school education may be required.
- On-the-job training is required.
Additional Information
9618 continues as 95107 and part transferred to 94142