Eligibility Criteria
High school diploma or eqivalent,
Successful completion of English 12 or TPC 12 or an LPI score of 24/40 (Level 4) or better,
19 years or older at time of admission to the program.
Co-requisites:
Foodsafe Level I Certification (prior to WINE 14)
Serving It Right (prior to WINE 14).