Eligibility Criteria
Regular Admission Requirements:
Manitoba Grade 12; and
To inform you about your career choice and prepare you for the demands of the Professional Baking program, you will be required to attend an information session. This is to ensure applicants are adequately prepared for the program, and have a sincere desire to work in the baking industry and understand the demanding working conditions.
Special Admission Requirements:
Applicants who will be 19 years of age on or before September 30 in their year of registration, and who have been out of high school for a minimum of one year who do not meet the regular admission requirements may apply under the special admission requirements. Individuals applying as a special admission applicant must have successfully completed RRC Academic Foundations, or a minimum of one credit of English 20S/20F, one credit of Science 20S/20G, and one credit of Applied Math 20S, Pre-Calculus Math 20S, or Consumer Math 30S. Applicants must also meet regular admission requirement 2 as outlined above.