Butchery and Charcuterie Management – Certificate
Alberta High School Diploma or equivalent with at least 50% in English 30 or 33, Pure Math 20 or Applied Math 30 (33), and Science 30 or Physics 20.
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Alberta High School Diploma or equivalent with at least 50% in English 30 or 33, Pure Math 20 or Applied Math 30 (33), and Science 30 or Physics 20.
Alberta High School Diploma or equivalent, with the following admission requirements or equivalents: At least 60% in Pure Math 30 or Applied Math 30 or Math 30-1 or Math 31, or at least 70% in Math 30-2, AND, At least 60% in English Language Arts 30-1
Please see the institution for details:https://www.sait.ca/about-sait/contact-us
Please see the institution for details:https://www.sait.ca/about-sait/contact-us
Please see the institution for details:https://www.sait.ca/about-sait/contact-us
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