Certificate in Culinary Skills – Chef Trainning

Program Profile Non-postsecondary trade/vocational or pre-employment program

Certificate in Culinary Skills – Chef Trainning

Eligibility Criteria

Ontario Secondary School Diploma (or equivalent)

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Program Details

Type: Certificate
Level: Non-postsecondary trade/vocational or pre-employment program
Study Load: Full-time
Co-op: Available
School: St. Lawrence College of Applied Arts and Technology

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