Eligibility Criteria
Besides the general college admission requirements, applicants must:
Have completed Grade 10 or equivalent (although Grade 12 is preferred), with demonstrable skills in Math and English OR be mature students with life skills and work experience equivalent to the academic requirements
Be at least 17 years old and have an interest in and aptitude for cooking
Provide, at their own expense, a health certificate indicating freedom from communicable disease. (Health certificates are available from the examining physician’s office.)
Provide a certificate of freedom from tuberculosis, available at no charge, from the local Public Health Unit
Successfully complete the Canadian Adult Achievement Test
Submit a letter outlining reasons for wishing to enter the program and career goals
Submit two letters of reference, one from a previous employer (if previously employed) and one personal reference
Participate in an interview with the Department Head (or designated representative)