Eligibility Criteria
Candidates must submit proof of at
least 3 months of work experience
related to cooking together with a
letter of reference from their
employer and a letter grade of ‘C’ or higher in English 10 and Math.Or completed GED with a minimum average standard score of 500 and
a minimum standard score of 500
for both Math and English;
Successful completion of Level 1 or
assessment by the Chair of Culinary and
successful completion of Level 2 or
assessment by the Chair of Culinary
Arts.